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Soy Flour (Defatted)
Baking
Health Grade
Soy Flour (Defatted) is a finely milled powder made from soybeans with most of the oil removed; it’s used in many cuisines as a high-protein baking and cooking ingredient, and as a thickener or extender in savory recipes. Nutritionally, Soy Flour (Defatted) is notable as a concentrated plant protein...Soy Flour (Defatted) is a finely milled powder made from soybeans with most of the oil removed; it’s used in many cuisines as a high-protein baking and cooking ... Show more
Nutrition Overview
Nutrition Quality
FAQ
Is Soy Flour (Defatted) healthy?
Yes, Soy Flour (Defatted) is exceptionally healthy, earning an S Health Grade — among the highest possible. It is a great source of dietary fiber (15g per 100g).
What are the macros in Soy Flour (Defatted)?
100g of Soy Flour (Defatted) contains 336 kcal, 50g protein, 33g carbohydrates and 1.5g fat (of which 0.3g saturated), and 15g fiber.
What NOVA processing level is Soy Flour (Defatted)?
Soy Flour (Defatted) is NOVA 1 - Unprocessed.
Is Soy Flour (Defatted) vegan?
Yes, Soy Flour (Defatted) is vegan.
Is Soy Flour (Defatted) gluten free?
Yes, Soy Flour (Defatted) is gluten free.