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Plant-Based Mozzarella
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Plant-Based Mozzarella

Other Refrigerated

Health Grade

Plant-Based Mozzarella is a vegan alternative to fresh mozzarella commonly made from soy or nut bases and used where a mild, meltable cheese is desired — for ex... Show more

Nutrition Overview

Kcal
270 kcal
Fiber
Fiber
0g
Salt
Salt
2g
Protein
Protein
1g
Fat
Fat
19g
Carbs
Carbs
24g
Sugar
Sugar
1g

Nutrition Quality

Micronutrients
Micronutrients
Low in Manganese
Low
Fat Quality
Fat Quality
Rich in Healthy Fats
Fair
Gut Health
Gut Health
High Saturated Fat
Insufficient
Processing
Processing
NOVA 4
Ultra-processed
Electrolytes
Electrolytes
Na:K 24.0 · skewed toward sodium
High Na Load
Satiety
Satiety
Low Glycemic Index
Fair
Vegan
Vegetarian
Gluten Free
Lactose Free
~1,80€/100g
1.1g/ml

Healthy Swaps

C+

Part-Skim Mozzarella (Dairy)

More Protein
B+

Homemade Cashew-Based Mozzarella (Reduced Oil and Salt)

Less Salt
S

Silken Tofu, Blended (Lower-Fat, Lower-Salt)

More Protein

FAQ

Is Plant-Based Mozzarella healthy?

Plant-Based Mozzarella is rated E on overall nutritional quality. Best consumed in moderation alongside nutrient-dense foods.

What are the macros in Plant-Based Mozzarella?

100g of Plant-Based Mozzarella contains 270 kcal, 1g protein, 24g carbohydrates and 19g fat (of which 15g saturated), and 0g fiber.

What NOVA processing level is Plant-Based Mozzarella?

Plant-Based Mozzarella is NOVA 4 - Ultra-processed.

Is Plant-Based Mozzarella vegan?

Yes, Plant-Based Mozzarella is vegan.

Is Plant-Based Mozzarella gluten free?

Yes, Plant-Based Mozzarella is gluten free.