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Center-Cut (Lean) Pork Bacon

Center-Cut (Lean) Pork Bacon is a leaner cut of cured pork bacon — commonly used in breakfasts, sandwiches and as a flavoring in many cuisines — that’s marketed as a reduced-fat alternative to regular bacon. It provides 24g of protein per 100g, making it a concentrated animal protein source useful for satiety and recipes that need a meaty boost. Nutritionally, it delivers less fat than standard bacon but remains a processed, cured meat and is relatively high in sodium and saturated fat, so it’s best used in moderation as part of a varied diet.

Lactose free · Gluten free · Ultra-processed · ~2.50€/100g

Kinome Health Grade

C-

Fair

-

Nutrition

Macronutrients per selected portion. Derived from Center-Cut Reduced-Fat Bacon.

Calories

305 kcal

15% of Daily kcal · energy-dense

Protein

24 g

48% RDI

Fat

23 g

8g sat fat

Carbs

1 g

0% RDI

Sugar

1 g

2% RDI

Fiber

0 g

0% RDI

Salt

2.8 g

56% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

C- · 5.1 / 10

Frequently asked

Q.01Is Center-Cut (Lean) Pork Bacon healthy?

Center-Cut (Lean) Pork Bacon is rated moderate (Health Grade C-) per 100g and can be part of a balanced diet.

Q.03What NOVA processing level is Center-Cut (Lean) Pork Bacon?

Center-Cut (Lean) Pork Bacon is NOVA 4 - Ultra-processed.

Q.05Is Center-Cut (Lean) Pork Bacon lactose free?

Yes, Center-Cut (Lean) Pork Bacon is lactose free.

Q.02What are the macros in Center-Cut (Lean) Pork Bacon?

100g of Center-Cut (Lean) Pork Bacon contains 305 kcal, 24g protein, 1g carbohydrates, 23g fat, and 0g fiber.

Q.04Is Center-Cut (Lean) Pork Bacon gluten free?

Yes, Center-Cut (Lean) Pork Bacon is gluten free.

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