Calories
10% of Daily kcal · moderate-calorie
Protein
41% RDI
Fat
2.2g sat fat
Carbs
3% RDI
Sugar
4% RDI
Fiber
23% RDI
Salt
0% RDI
Smoked Tempeh (Plant-Based) is an Indonesian-origin fermented soybean cake commonly used as a firm, meat‑alternative ingredient in Southeast Asian and global plant-based cooking; it’s known for its nutty flavor and ability to be grilled, sliced, crumbled or marinated. It’s a concentrated plant protein source, providing about 20.3g of protein per 100g, and fermentation improves soy digestibility and gives it a chewy texture that holds up well to high-heat cooking. Nutritionally it also delivers meaningful fiber and mostly unsaturated fats, along with minerals such as manganese and copper, making it a nutrient-dense option for vegetarian and omnivore dishes.
Vegan · Lactose free · Gluten free · Processed · ~1.50€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Derived from Tempeh (Fermented Soybeans).
10% of Daily kcal · moderate-calorie
41% RDI
2.2g sat fat
3% RDI
4% RDI
23% RDI
0% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Yes, Smoked Tempeh (Plant-Based) is exceptionally healthy, earning an S Health Grade. It is a good source of dietary fiber (7g per 100g).
Smoked Tempeh (Plant-Based) is NOVA 3 - Processed.
Yes, Smoked Tempeh (Plant-Based) is gluten free.
100g of Smoked Tempeh (Plant-Based) contains 193 kcal, 20.3g protein, 7.6g carbohydrates, 10.8g fat, and 7g fiber.
Yes, Smoked Tempeh (Plant-Based) is vegan.
Yes, Smoked Tempeh (Plant-Based) is lactose free.