Calories
15% of Daily kcal · energy-dense
Protein
48% RDI
Fat
8g sat fat
Carbs
0% RDI
Sugar
2% RDI
Fiber
0% RDI
Salt
56% RDI
Center-Cut Low-Fat Pork Bacon is a leaner cut of cured pork bacon — commonly used in breakfasts, sandwiches and as a flavoring in many cuisines — that’s marketed as a reduced-fat alternative to regular bacon. It provides 24g of protein per 100g, making it a concentrated animal protein source useful for satiety and recipes that need a meaty boost. Nutritionally, it delivers less fat than standard bacon but remains a processed, cured meat and is relatively high in sodium and saturated fat, so it’s best used in moderation as part of a varied diet.
Lactose free · Gluten free · Ultra-processed · ~2.50€/100g
Kinome Health Grade
Fair
-
Macronutrients per selected portion. Derived from Center-Cut Reduced-Fat Bacon.
15% of Daily kcal · energy-dense
48% RDI
8g sat fat
0% RDI
2% RDI
0% RDI
56% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
C- · 5.1 / 10
Center-Cut Low-Fat Pork Bacon is rated moderate (Health Grade C-) per 100g and can be part of a balanced diet.
Center-Cut Low-Fat Pork Bacon is NOVA 4 - Ultra-processed.
Yes, Center-Cut Low-Fat Pork Bacon is lactose free.
100g of Center-Cut Low-Fat Pork Bacon contains 305 kcal, 24g protein, 1g carbohydrates, 23g fat, and 0g fiber.
Yes, Center-Cut Low-Fat Pork Bacon is gluten free.