Home > Foods > Turkey Bacon, Reduced-Fat

Turkey Bacon, Reduced-Fat
meat_poultry illustration

Turkey Bacon, Reduced-Fat

MEAT

D+

Turkey Bacon, Reduced-Fat is a smoked, thinly sliced poultry product that’s used like traditional bacon for sandwiches, breakfasts and salads. It’s a popular lower-fat alternative to pork bacon while keeping a similar smoky flavor and crisping behavior. Nutritionally, Turkey Bacon, Reduced-Fat is ... Show more

Nutrition Highlights

ProteinProtein27g per serving
Excellent
MicronutrientsMicronutrientsVitamin B3, Vitamin B12
High
Fat QualityFat QualityHigh in Healthy Fats
Very Good
SugarSugar2g per serving
Low

Nutrition Overview

Portion Size

200
kcal
2
g Carbs
27
g Protein
10
g Fat

Carbs

2.0g

Sugar

1.5g

Fat

10.0g

Saturated Fat

3.0g

Protein

27.0g

Fiber

0.0g

Salt

3.2g

Not Vegan
Not Vegetarian
Gluten Free
Lactose Free
NOVA 4
~1,80€/100g
1g/ml

Healthy Swaps

S-

Center-Cut Turkey Breast (Cooked Slices)

Less Salt
C

Canadian Bacon (Lean Pork Loin)

More Nutrients
S+

Tempeh Bacon (Smoked Plant-Based)

More Fiber