Turkey Bacon, Reduced-Fat

Turkey Bacon, Reduced-Fat is a smoked, thinly sliced poultry product that’s used like traditional bacon for sandwiches, breakfasts and salads. It’s a popular lower-fat alternative to pork bacon while keeping a similar smoky flavor and crisping behavior. Nutritionally, Turkey Bacon, Reduced-Fat is primarily valued as a protein source, providing about 27g of protein per 100g, and it supplies vitamin B12 and selenium commonly found in animal proteins. Because it is a processed, ready-to-eat product, it retains the convenience and rich amino-acid profile of meat but is typically low in fiber and can be relatively high in sodium compared with whole cuts of poultry; swapping to lean cooked turkey breast or a plant-based smoked alternative can reduce sodium and processing exposure.Read more

Lactose free · Gluten free · Ultra-processed · ~1.80€/100g