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Mixed Fermented Vegetables (Low-Salt, Homemade)
Other Refrigerated
Health Grade
Mixed Fermented Vegetables (Low-Salt, Homemade) is a homemade, low-salt mix of pickled and fermented vegetables commonly served as a side or condiment in many cuisines; it’s known for its tangy flavor and crunchy texture and is often made with cabbage, carrots, radish and other garden vegetables. ...Mixed Fermented Vegetables (Low-Salt, Homemade) is a homemade, low-salt mix of pickled and fermented vegetables commonly served as a side or condiment in many c... Show more
Nutrition Overview
Nutrition Quality
FAQ
Is Mixed Fermented Vegetables (Low-Salt, Homemade) healthy?
Yes, Mixed Fermented Vegetables (Low-Salt, Homemade) is exceptionally healthy, earning an S Health Grade — among the highest possible. It is a great source of dietary fiber (2.5g per 100g).
What are the macros in Mixed Fermented Vegetables (Low-Salt, Homemade)?
100g of Mixed Fermented Vegetables (Low-Salt, Homemade) contains 25 kcal, 1.5g protein, 4g carbohydrates and 0.3g fat (of which 0.05g saturated), and 2.5g fiber.
What NOVA processing level is Mixed Fermented Vegetables (Low-Salt, Homemade)?
Mixed Fermented Vegetables (Low-Salt, Homemade) is NOVA 3 - Processed.
Is Mixed Fermented Vegetables (Low-Salt, Homemade) vegan?
Yes, Mixed Fermented Vegetables (Low-Salt, Homemade) is vegan.
Is Mixed Fermented Vegetables (Low-Salt, Homemade) gluten free?
Yes, Mixed Fermented Vegetables (Low-Salt, Homemade) is gluten free.