Smoked Paprika in Olive Oil

Smoked Paprika in Olive Oil is a flavored paprika paste made by blending smoked paprika with olive oil; it's commonly used in Spanish and Mediterranean cooking to add a deep smoky-red color and rich aroma to stews, marinades and sauces. Though it is typically used in small amounts for seasoning rather than as a bulk ingredient, it contributes concentrated flavor and color. Nutritionally, this product is oil-forward and delivers fat-soluble nutrients rather than lots of protein or calories per serving; it is a notable source of vitamin E (15.8mg per 100g), reflecting the olive oil base. Because it combines paprika and olive oil, it supplies antioxidant carotenoids from the pepper along with heart-favourable monounsaturated fats from the oil, so it can be a flavorful way to boost taste and some beneficial lipids when used sparingly.Read more

Vegan · Lactose free · Gluten free · Processed · ~1.20€/100g