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Balsamic Reduction
condiment_sauce illustration

Balsamic Reduction

Condiments & Sauces

Health Grade

Balsamic Reduction is a thick, sweet glaze made by gently reducing traditional balsamic vinegar until it concentrates into a syrupy sauce; it originates from Mo... Show more

Nutrition Overview

Kcal
260 kcal
Fiber
Fiber
0g
Salt
Salt
0g
Protein
Protein
0g
Fat
Fat
0g
Carbs
Carbs
58g
Sugar
Sugar
58g

Nutrition Quality

Micronutrients
Micronutrients
Low in Potassium
Low
Gut Health
Gut Health
High Sugar
Insufficient
Processing
Processing
NOVA 3
Processed
Electrolytes
Electrolytes
Na:K ratio 0.7
Optimal
Satiety
Satiety
Low Glycemic Index
Fair
Antioxidants
Antioxidants
Good Polyphenols
Good
Vegan
Vegetarian
Gluten Free
Lactose Free
~3,00€/100g
1.3g/ml

Healthy Swaps

D-

Balsamic Vinegar (Regular)

More Antioxidants
C

Red Wine Vinegar

Less Calories
B

Apple Cider Vinegar

More Antioxidants

FAQ

Is Balsamic Reduction healthy?

Balsamic Reduction is rated E on overall nutritional quality. Best consumed in moderation alongside nutrient-dense foods.

What are the macros in Balsamic Reduction?

100g of Balsamic Reduction contains 260 kcal, 0g protein, 58g carbohydrates and 0g fat (of which 0g saturated), and 0g fiber.

What NOVA processing level is Balsamic Reduction?

Balsamic Reduction is NOVA 3 - Processed.

Is Balsamic Reduction vegan?

Yes, Balsamic Reduction is vegan.

Is Balsamic Reduction gluten free?

Yes, Balsamic Reduction is gluten free.