Gnocchi (Raw)

Gnocchi (Raw) is a small Italian dumpling traditionally made from potatoes and flour, common in Italian and European cuisines and served with sauces, butter and herbs. It is a starchy staple that delivers mainly carbohydrates, providing about 25g of carbohydrates per 100g. Nutritionally it supplies modest fiber and micronutrients but is relatively low in protein, so it pairs well with vegetables and a lean protein (cheese, beans, fish or poultry) to make a more balanced meal.

Gnocchi (Raw) is a small Italian dumpling traditionally made from potatoes and flour, common in Italian and European cuisines and served with sauces, butter and herbs. It is a starchy staple that delivers mainly carbohydrates, providing about 25g of carbohydrates per 100g. Nutritionally it supplies ... Show more