Home › Foods › Low-Sodium Chunjang (Reduced-Salt Black Bean Paste)

Low-Sodium Chunjang (Reduced-Salt Black Bean Paste)

International

Health Grade

Low-Sodium Chunjang (Reduced-Salt Black Bean Paste) is a savory Korean–Chinese black bean paste commonly used as the base for dishes like jjajangmyeon and for stir-fries or marinades. It delivers concentrated umami and a rich, slightly sweet-roasted flavor that defines many Korean-Chinese recipes. ...Low-Sodium Chunjang (Reduced-Salt Black Bean Paste) is a savory Korean–Chinese black bean paste commonly used as the base for dishes like jjajangmyeon and for s... Show more

Nutrition Overview

Kcal

210 kcal

Fiber

Salt

Protein

11g

Fat

Carbs

34g

Sugar

Nutrition Quality

Micronutrients

Copper, Iron

Moderate

Fat Quality

Rich in Healthy Fats

Good

Gut Health

Good Fiber

Good

Processing

NOVA 4

Ultra-processed

Electrolytes

Na:K 3.2 · skewed toward sodium

High Na Load

Satiety

Low Glycemic Index

High

Vegan

Vegetarian

Not Gluten Free

Lactose Free

~1,20€/100g

1.2g/ml

FAQ

Is Low-Sodium Chunjang (Reduced-Salt Black Bean Paste) healthy?

Low-Sodium Chunjang (Reduced-Salt Black Bean Paste) is rated moderate (Health Grade C+) per 100g and can be part of a balanced diet.

What are the macros in Low-Sodium Chunjang (Reduced-Salt Black Bean Paste)?

100g of Low-Sodium Chunjang (Reduced-Salt Black Bean Paste) contains 210 kcal, 11g protein, 34g carbohydrates and 6g fat (of which 1g saturated), and 6g fiber.

What NOVA processing level is Low-Sodium Chunjang (Reduced-Salt Black Bean Paste)?

Low-Sodium Chunjang (Reduced-Salt Black Bean Paste) is NOVA 4 - Ultra-processed.

Is Low-Sodium Chunjang (Reduced-Salt Black Bean Paste) vegan?

Yes, Low-Sodium Chunjang (Reduced-Salt Black Bean Paste) is vegan.