Low-Sodium Chunjang (Reduced-Salt Black Bean Paste)

Low-Sodium Chunjang (Reduced-Salt Black Bean Paste) is a savory Korean–Chinese black bean paste commonly used as the base for dishes like jjajangmyeon and for stir-fries or marinades. It delivers concentrated umami and a rich, slightly sweet-roasted flavor that defines many Korean-Chinese recipes. Nutritionally, Low-Sodium Chunjang (Reduced-Salt Black Bean Paste) provides about 11g of protein per 100g and also contributes fiber, so it can add some plant protein and bulk when used in small amounts. As a reduced-salt formulation it lowers sodium compared with traditional versions, but pastes like this are typically used sparingly. From a health standpoint, this reduced-sodium variant retains the culinary benefits of regular chunjang while aiming to cut down on added salt; it supplies useful protein and fiber for a condiment but is a processed ingredient rather than a whole food, so it’s best used as a flavoring rather than a primary nutrition source.Read more

Vegan · Lactose free · Ultra-processed · ~1.20€/100g