Calories
4% of Daily kcal · low-calorie
Protein
2% RDI
Fat
0.1g sat fat
Carbs
6% RDI
Sugar
32% RDI
Fiber
2% RDI
Salt
41% RDI
Hot Thai sauce is a spicy, sweet Thai-style condiment used to add heat and tang to dishes, commonly found in Southeast Asian cuisine and served with grilled meats, spring rolls and noodle dishes. It is typically used in small amounts and is prized for its balance of chili, sugar and vinegar. Nutritionally it is not a significant source of protein or fiber and contains a relatively high amount of salt — 2.06g per 100g — so it’s best used sparingly to control sodium intake. As a highly processed condiment, it provides flavor more than nutrients and shouldn’t be relied on for healthful benefits.
Vegan · Lactose free · Ultra-processed · ~1.10€/100g
Kinome Health Grade
Use selectively
-
Macronutrients per selected portion. Averaged from verified sources.
4% of Daily kcal · low-calorie
2% RDI
0.1g sat fat
6% RDI
32% RDI
2% RDI
41% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
E- · 1.3 / 10
Hot Thai sauce is rated E- on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.
Hot Thai sauce is NOVA 4 - Ultra-processed.
Yes, Hot Thai sauce is lactose free.
100g of Hot Thai sauce contains 74 kcal, 1.03g protein, 16.6g carbohydrates, 0.66g fat, and 0.5g fiber.
Yes, Hot Thai sauce is vegan.