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Acai Puree

Acai Puree is a thick, puréed product made from the Amazonian açaí berry and is commonly used in bowls, smoothies and desserts across Brazil and in global health-food menus. It’s known for its deep purple color and creamy texture that blends well with fruit and granola. Nutritionally, Acai Puree supplies modest fiber at 2.5g per 100g and contains primarily unsaturated fats that contribute to its creamy mouthfeel. It also provides small amounts of plant omega‑3s and trace minerals often associated with berry pulps. Overall, Acai Puree is a nutrient‑dense fruit purée often chosen for its healthy fats, fiber and micronutrient content; it also contains antioxidant polyphenols that contribute to its reputation as a protective, antioxidant-rich ingredient.

Vegan · Lactose free · Gluten free · Unprocessed · ~4.50€/100g

Kinome Health Grade

S

Optimal

-

Nutrition

Macronutrients per selected portion. Averaged from verified sources.

Calories

70 kcal

4% of Daily kcal · low-calorie

Protein

1 g

2% RDI

Fat

5 g

1.5g sat fat

Carbs

4 g

1% RDI

Sugar

2.5 g

5% RDI

Fiber

2.5 g

8% RDI

Salt

0 g

0% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

S · 9.8 / 10

Recipes featuring Acai Puree

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All 1 recipes

Frequently asked

Q.01Is Acai Puree healthy?

Yes, Acai Puree is exceptionally healthy, earning an S Health Grade. It is rich in protective compounds.

Q.03What NOVA processing level is Acai Puree?

Acai Puree is NOVA 1 - Unprocessed.

Q.05Is Acai Puree gluten free?

Yes, Acai Puree is gluten free.

Q.02What are the macros in Acai Puree?

100g of Acai Puree contains 70 kcal, 1g protein, 4g carbohydrates, 5g fat, and 2.5g fiber.

Q.04Is Acai Puree vegan?

Yes, Acai Puree is vegan.

Q.06Is Acai Puree lactose free?

Yes, Acai Puree is lactose free.

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