Queso Blanco, Reduced-Fat

Queso Blanco, Reduced-Fat is a mild, fresh Latin American-style cheese commonly used crumbled over dishes, in tacos, salads and warm preparations where it softens but does not fully melt. It’s known for a clean, milky flavor and a firm-but-creamy texture that makes it a versatile table and cooking cheese. Nutrition-wise, Queso Blanco, Reduced-Fat is a concentrated source of protein, providing about 25g of protein per 100 g, making it useful for adding protein to meals without using large portions. It also supplies calcium and other dairy micronutrients, and the reduced-fat version cuts some of the total fat compared with full-fat queso blanco. From a health perspective, this cheese delivers high-quality, satiating protein and useful minerals, but like many cheeses it contains saturated fat and sodium, so it’s best used in moderation or swapped for lower-fat fresh cheeses when trying to limit those nutrients.Read more

Vegetarian · Gluten free · Processed · ~1.20€/100g