Dry Red Wine (e.g., Cabernet Sauvignon)

Dry Red Wine (e.g., Cabernet Sauvignon) is a fermented alcoholic beverage made from dark-skinned grapes and is commonly used in European and international cuisines both as a drink and in cooking. It is known for varietal styles such as Cabernet Sauvignon or Burgundy and for contributing fruity, tannic, and savory notes to dishes. Nutrition-wise, a typical serving is relatively low in carbohydrates and protein and provides about 85kcal per 100g; it contains negligible fiber and fat but does supply small amounts of minerals like copper and manganese. From a health perspective, red wine contains plant compounds (polyphenols) that act as antioxidants and may contribute to some cardiovascular benefits when consumed in moderation, but it is also an alcoholic beverage so moderation is important and alcohol-free alternatives are available for similar flavor in recipes.Read more

Vegan · Lactose free · Gluten free · Processed · ~0.20€/100g