100% Buckwheat Soba Noodles

100% Buckwheat Soba Noodle is a Japanese-style noodle made from 100% buckwheat flour, commonly used in chilled or hot preparations across Japan and other East Asian cuisines. It’s appreciated for its nutty flavor and firm texture, and is often served with a light dipping sauce or in broths. Nutritionally, 100% Buckwheat Soba Noodle is a good source of dietary fiber, providing 10g per 100g, and delivers more protein than many other grain-based noodles while remaining low in fat. It’s naturally gluten-free (when truly 100% buckwheat) and supplies notable minerals like magnesium and manganese. From a health perspective, buckwheat noodles offer a high-quality amino acid profile compared with many cereals and are a filling, fiber-rich carbohydrate choice; they also contain modest amounts of antioxidant compounds inherent to buckwheat.Read more

Vegan · Lactose free · Gluten free · Processed · ~1.20€/100g