Home › Foods › Tamari (Low-Sodium)
Tamari (Low-Sodium)
Condiments & Sauces
Health Grade
Tamari (Low-Sodium) is a Japanese-style soy-based seasoning commonly used in Asian and fusion cooking for marinades, dipping sauces and finishing dishes. It delivers a savory, umami-rich flavor and is often chosen as a gluten-free alternative to regular soy sauce. Nutritionally it stands out for b...Tamari (Low-Sodium) is a Japanese-style soy-based seasoning commonly used in Asian and fusion cooking for marinades, dipping sauces and finishing dishes. It del... Show more
Nutrition Overview
Nutrition Quality
FAQ
Is Tamari (Low-Sodium) healthy?
Yes, Tamari (Low-Sodium) is very healthy with a Health Grade of A. It is rich in polyphenols.
What are the macros in Tamari (Low-Sodium)?
100g of Tamari (Low-Sodium) contains 60 kcal, 10g protein, 5g carbohydrates and 0.1g fat (of which 0.02g saturated), and 0.5g fiber.
What NOVA processing level is Tamari (Low-Sodium)?
Tamari (Low-Sodium) is NOVA 3 - Processed.
Is Tamari (Low-Sodium) vegan?
Yes, Tamari (Low-Sodium) is vegan.
Is Tamari (Low-Sodium) gluten free?
Yes, Tamari (Low-Sodium) is gluten free.