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Meat
Health Grade
Pork, Ground, Lean is ground pork commonly used in a wide range of cuisines from European to Asian dishes; it’s a versatile ingredient for stir-fries, meatballs, burgers and sauces. Nutrition-wise it is a concentrated source of protein, providing about 27g of protein per 100g, and also supplies B‑vi...Pork, Ground, Lean is ground pork commonly used in a wide range of cuisines from European to Asian dishes; it’s a versatile ingredient for stir-fries, meatballs... Show more












Yes, Pork, Ground, Lean is very healthy with a Health Grade of A+. It is high in protein with 27g per 100g.
100g of Pork, Ground, Lean contains 242 kcal, 27g protein, 0g carbohydrates and 14g fat (of which 5g saturated), and 0g fiber.
Pork, Ground, Lean is NOVA 1 - Unprocessed.
Yes, Pork, Ground, Lean is gluten free.