Calories
8% of Daily kcal · low-calorie
Protein
12% RDI
Fat
0.7g sat fat
Carbs
9% RDI
Sugar
10% RDI
Fiber
13% RDI
Salt
60% RDI
Homemade Gochujang (Reduced Salt and Sugar) is a homemade Korean fermented red pepper paste used as a condiment and ingredient in many dishes, prized for its rich umami, tang and spicy-sweet character. It provides 6g of protein per 100g and also contributes some fiber and healthy unsaturated fats from its ingredients. Nutritionally it supplies trace minerals such as manganese and copper and has a favorable fat profile and good amino-acid quality; it also contains some antioxidant compounds like polyphenols and carotenoids that contribute to its color and potential health benefits.
Vegan · Lactose free · Processed · ~0.80€/100g
Kinome Health Grade
Excellent
-
Macronutrients per selected portion. Derived from Gochujang (Homemade, Reduced Salt and Sugar).
8% of Daily kcal · low-calorie
12% RDI
0.7g sat fat
9% RDI
10% RDI
13% RDI
60% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
A · 8.2 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Yes, Homemade Gochujang (Reduced Salt and Sugar) is very healthy with a Health Grade of A. It is rich in protective compounds.
Homemade Gochujang (Reduced Salt and Sugar) is NOVA 3 - Processed.
Yes, Homemade Gochujang (Reduced Salt and Sugar) is lactose free.
100g of Homemade Gochujang (Reduced Salt and Sugar) contains 160 kcal, 6g protein, 25g carbohydrates, 4g fat, and 4g fiber.
Yes, Homemade Gochujang (Reduced Salt and Sugar) is vegan.