Low-Sodium Fermented Shrimp

Low-Sodium Fermented Shrimp is a traditional Korean fermented shrimp condiment (saeujeot) used to add deep umami and salty flavor to kimchi, stews and dipping sauces. It is typically enjoyed in small amounts as a seasoning rather than a main ingredient. Nutrition-wise, Low-Sodium Fermented Shrimp ... Show more