Kombu (Kelp) Broth
CANNED GOODS
A
Kombu (Kelp) Broth is a clear, umami-rich broth made by steeping dried kombu (kelp) — a staple in Japanese and other East Asian cuisines used as a base for soups, stews and sauces. It’s prized for its savory taste and ability to add depth to vegetarian and vegan dishes. Nutritionally, Kombu (Kelp)... Show more
