Calories
1% of Daily kcal · low-calorie
Protein
3% RDI
Fat
0g sat fat
Carbs
2% RDI
Sugar
7% RDI
Fiber
12% RDI
Salt
0% RDI
Kohlrabi is the swollen stem of a brassica commonly used in Central and Northern European cuisines; it has a crunchy, slightly sweet flavor somewhere between cabbage and turnip and can be eaten raw, roasted, steamed or added to slaws and salads. It’s prized for its mild taste and crisp texture that holds up well in both raw and cooked preparations. Nutritionally, Kohlrabi is very low in calories and a good source of fiber, providing about 3.6g of fiber per 100g, and it also supplies notable vitamin C and potassium for relatively few calories. It’s low in fat and provides a bit of plant protein, making it a light, nutrient-dense vegetable. Beyond basic nutrients, Kohlrabi contains glucosinolates typical of cruciferous vegetables, which are associated with antioxidant and detoxifying actions, and its vitamin C and fiber contribute to general immune and digestive support.
Vegan · Lactose free · Gluten free · Unprocessed · ~0.14€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Averaged from verified sources.
1% of Daily kcal · low-calorie
3% RDI
0g sat fat
2% RDI
7% RDI
12% RDI
0% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Yes, Kohlrabi is exceptionally healthy, earning an S Health Grade. It is a good source of dietary fiber (3.6g per 100g).
Kohlrabi is NOVA 1 - Unprocessed.
Yes, Kohlrabi is gluten free.
100g of Kohlrabi contains 27 kcal, 1.7g protein, 6.2g carbohydrates, 0.1g fat, and 3.6g fiber.
Yes, Kohlrabi is vegan.
Yes, Kohlrabi is lactose free.