Reduced-Fat Pork Sausage (Lower Salt)

Reduced-Fat Pork Sausage (Lower Salt) is a type of pork sausage formulated to be lower in fat and salt than standard varieties and is commonly used in breakfasts, sandwiches and cooked dishes where a milder, leaner sausage is preferred. As a protein-forward option, it provides about 14g of protein... Show more