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Reduced-Fat Pork Sausage (Lower Salt)
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Reduced-Fat Pork Sausage (Lower Salt)

MEAT

B-

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Nutrition Facts

Per 100g / 170kcal

Carbs

3.0g

Sugar

1.0g

Fat

10.0g

Saturated Fat

3.5g

Protein

14.0g

Fiber

0.5g

Salt

1.1g

Health Summary

Based on science

110

Protein

Excellent

89

Satiety

Excellent

87

Sugar

Excellent

34

Protective

Avg

12

Fiber

Poor

Not Vegan
Not Vegetarian
Not Gluten Free
Lactose Free
NOVA Classification: 4
Estimated Price: 1,00€/100g
Density: 1.05 g/ml

💊Vitamins

Vitamin A
5.0 μg RAE
Vitamin B6
0.40 mg
Vitamin B12
0.70 μg
Vitamin C
0 mg
Vitamin D
0.80 μg
Vitamin E
0.30 mg α-TE
Vitamin K
1.0 μg
Thiamine (B1)
0.70 mg
Riboflavin (B2)
0.20 mg
Niacin (B3)
5.0 mg
Folate
4.0 μg DFE
Choline
80 mg

Minerals

Calcium
20 mg
Copper
0.08 mg
Iodine
2.0 μg
Iron
1.3 mg
Magnesium
20 mg
Manganese
0.02 mg
Potassium
350 mg
Selenium
25 μg
Zinc
2.0 mg

🧬Amino Acids

Cysteine
170 mg
Histidine
575 mg
Isoleucine
660 mg
Leucine
1120 mg
Lysine
1190 mg
Methionine
390 mg
Phenylalanine
600 mg
Threonine
615 mg
Tryptophan
155 mg
Tyrosine
545 mg
Valine
685 mg

🥑Fatty Acids

Saturated Fat
3.5 g
Trans Fats
50 mg
Monounsaturated Fats
4500 mg
Omega-3
200 mg
Omega-6
1500 mg

🛡️Protective Compounds

CarotenoidsTrace
PolyphenolsTrace
GlucosinolatesNone
170
kcal