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Reduced-Fat Pork Sausage (Lower Salt)
Meat
Health Grade
Reduced-Fat Pork Sausage (Lower Salt) is a type of pork sausage formulated to be lower in fat and salt than standard varieties and is commonly used in breakfasts, sandwiches and cooked dishes where a milder, leaner sausage is preferred. As a protein-forward option, it provides about 14g of protein...Reduced-Fat Pork Sausage (Lower Salt) is a type of pork sausage formulated to be lower in fat and salt than standard varieties and is commonly used in breakfast... Show more
Nutrition Overview
Nutrition Quality
FAQ
Is Reduced-Fat Pork Sausage (Lower Salt) healthy?
Yes, Reduced-Fat Pork Sausage (Lower Salt) is considered healthy with a Health Grade of B-. It is high in protein with 14g per 100g.
What are the macros in Reduced-Fat Pork Sausage (Lower Salt)?
100g of Reduced-Fat Pork Sausage (Lower Salt) contains 170 kcal, 14g protein, 3g carbohydrates and 10g fat (of which 3.5g saturated), and 0.5g fiber.
What NOVA processing level is Reduced-Fat Pork Sausage (Lower Salt)?
Reduced-Fat Pork Sausage (Lower Salt) is NOVA 4 - Ultra-processed.