Low-Sodium Miso Paste

Low-Sodium Miso Paste is a seasoned, fermented soybean paste widely used in Japanese and other East Asian cuisines for soups, marinades and sauces; it’s prized for its deep umami flavor and ability to add savory richness to dishes. It provides a notable plant-based protein contribution, with about 12g of protein per 100g, and also supplies some fiber and vitamin K from the fermentation and soybean base. As a fermented product it contributes savory complexity and may support culinary reduction of salt in recipes compared with plain salt; however, even low-sodium varieties are a concentrated source of sodium, so they are most useful in small amounts. It also delivers modest amounts of minerals like copper and some beneficial fatty acids, and its fermentation enhances protein digestibility and flavor.Read more

Vegan · Lactose free · Processed · ~1.80€/100g