Calories
11% of Daily kcal · moderate-calorie
Protein
56% RDI
Fat
4.3g sat fat
Carbs
0% RDI
Sugar
0% RDI
Fiber
0% RDI
Salt
7% RDI
Strip Steak is a classic cut of beef commonly served grilled or pan-seared in American and European cuisines; it is known for a beefy flavor and a firm, sliceable texture that works well for steaks, sandwiches and salads. As a source of animal protein, it provides about 28g of protein per 100g and is also a good provider of vitamin B12, zinc and selenium. It supplies high-quality, satiating protein and useful micronutrients, though like many red meats it contains some saturated fat, so portions and cooking methods (grilling, broiling, trimming fat) are useful ways to keep it part of a balanced diet.
Lactose free · Gluten free · Unprocessed · ~4.00€/100g
Kinome Health Grade
Excellent
-
Macronutrients per selected portion. Averaged from verified sources.
11% of Daily kcal · moderate-calorie
56% RDI
4.3g sat fat
0% RDI
0% RDI
0% RDI
7% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
A+ · 8.7 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Yes, Strip Steak is very healthy with a Health Grade of A+. It is high in protein with 28g per 100g.
Strip Steak is NOVA 1 - Unprocessed.
Yes, Strip Steak is lactose free.
100g of Strip Steak contains 216 kcal, 28g protein, 0g carbohydrates, 11.3g fat, and 0g fiber.
Yes, Strip Steak is gluten free.