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Lacto-Fermented Dill Pickles (Low-Sodium)
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Lacto-Fermented Dill Pickles (Low-Sodium)

CONDIMENTS & SAUCES

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Nutrition Facts

Per 100g / 10kcal

Carbs

1.5g

Sugar

1.0g

Fat

0.2g

Saturated Fat

0.1g

Protein

0.5g

Fiber

1.0g

Salt

0.8g

Health Summary

Based on science

150

Fiber

Excellent

150

Protective

Excellent

118

Fat Profile

Excellent

0

Sugar

Poor

Vegan
Vegetarian
Gluten Free
Lactose Free
NOVA Classification: 3
Estimated Price: 0,35€/100g
Density: 1.02 g/ml

💊Vitamins

Vitamin A
12 μg RAE
Vitamin B6
0.04 mg
Vitamin B12
0 μg
Vitamin C
2.3 mg
Vitamin D
0 μg
Vitamin E
0.30 mg α-TE
Vitamin K
17 μg
Thiamine (B1)
0.03 mg
Riboflavin (B2)
0.04 mg
Niacin (B3)
0.12 mg
Folate
7.0 μg DFE
Choline
6.0 mg

⚡Minerals

Calcium
50 mg
Copper
0.03 mg
Iodine
0 μg
Iron
0.40 mg
Magnesium
12 mg
Manganese
0.03 mg
Potassium
25 mg
Selenium
0.40 μg
Zinc
0.30 mg

🧬Amino Acids

Cysteine
8.0 mg
Histidine
13 mg
Isoleucine
20 mg
Leucine
35 mg
Lysine
28 mg
Methionine
8.0 mg
Phenylalanine
25 mg
Threonine
20 mg
Tryptophan
5.0 mg
Tyrosine
18 mg
Valine
25 mg

🥑Fatty Acids

Saturated Fat
0.05 g
Trans Fats
0 mg
Monounsaturated Fats
15 mg
Omega-3
25 mg
Omega-6
130 mg

🛡️Protective Compounds

CarotenoidsTrace
PolyphenolsSome
GlucosinolatesNone
10
kcal