Pork Loin, Roasted (Lean)
MEAT
S-
Pork Loin, Roasted (Lean) is a lean roast pork cut commonly used in Western and East Asian cuisines as sliced cold cuts or hot main courses; it’s known for a mild flavor that pairs well with sweet or savory glazes and quick roasting. It provides about 29g of protein per 100g, making it a good choice... Show more
