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Light Whipped Cream (Reduced-Fat)
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Light Whipped Cream (Reduced-Fat)

Dairy

Health Grade

Light Whipped Cream (Reduced-Fat) is a lighter version of whipped cream commonly used as a topping for desserts, beverages and fruit; it aims to deliver the cre... Show more

Nutrition Overview

Kcal
220 kcal
Fiber
Fiber
0g
Salt
Salt
0g
Protein
Protein
3g
Fat
Fat
20g
Carbs
Carbs
8g
Sugar
Sugar
8g

Nutrition Quality

Micronutrients
Micronutrients
Low in Manganese
Low
Fat Quality
Fat Quality
Rich in Healthy Fats
Fair
Gut Health
Gut Health
High Saturated Fat
Insufficient
Processing
Processing
NOVA 4
Ultra-processed
Electrolytes
Electrolytes
Na:K ratio 0.2
Optimal
Satiety
Satiety
High Water Content
Fair
Not Vegan
Vegetarian
Gluten Free
Not Lactose Free
~0,70€/100g
0.5g/ml

FAQ

Is Light Whipped Cream (Reduced-Fat) healthy?

Light Whipped Cream (Reduced-Fat) is rated D- on overall nutritional quality. Best consumed in moderation alongside nutrient-dense foods.

What are the macros in Light Whipped Cream (Reduced-Fat)?

100g of Light Whipped Cream (Reduced-Fat) contains 220 kcal, 3g protein, 8g carbohydrates and 20g fat (of which 13g saturated), and 0g fiber.

What NOVA processing level is Light Whipped Cream (Reduced-Fat)?

Light Whipped Cream (Reduced-Fat) is NOVA 4 - Ultra-processed.

Is Light Whipped Cream (Reduced-Fat) vegetarian?

Yes, Light Whipped Cream (Reduced-Fat) is vegetarian but not vegan.

Is Light Whipped Cream (Reduced-Fat) gluten free?

Yes, Light Whipped Cream (Reduced-Fat) is gluten free.