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Light Whipped Cream (Reduced-Fat)
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Light Whipped Cream (Reduced-Fat)

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Nutrition Facts

Per 100g / 220kcal

Carbs

8.0g

Sugar

8.0g

Fat

20.0g

Saturated Fat

13.0g

Protein

3.0g

Fiber

0.0g

Salt

0.1g

Health Summary

Based on science

76

Salt

Excellent

62

Satiety

Great

35

Fat Profile

Avg

35

Fat Profile

Avg

27

Micronutrients

Avg

Not Vegan
Vegetarian
Gluten Free
Not Lactose Free
NOVA Classification: 4
Estimated Price: 0,70€/100g
Density: 0.5 g/ml

💊Vitamins

Vitamin A
175 μg RAE
Vitamin B6
0.04 mg
Vitamin B12
0.40 μg
Vitamin C
1.0 mg
Vitamin D
0 μg
Vitamin E
0.50 mg α-TE
Vitamin K
0.50 μg
Thiamine (B1)
0.03 mg
Riboflavin (B2)
0.15 mg
Niacin (B3)
0.10 mg
Folate
5.0 μg DFE
Choline
17 mg

Minerals

Calcium
140 mg
Copper
0.02 mg
Iodine
16 μg
Iron
0.10 mg
Magnesium
12 mg
Manganese
0.01 mg
Potassium
160 mg
Selenium
2.5 μg
Zinc
0.40 mg

🧬Amino Acids

Cysteine
30 mg
Histidine
80 mg
Isoleucine
150 mg
Leucine
310 mg
Lysine
250 mg
Methionine
75 mg
Phenylalanine
160 mg
Threonine
140 mg
Tryptophan
45 mg
Tyrosine
160 mg
Valine
210 mg

🥑Fatty Acids

Saturated Fat
13 g
Trans Fats
620 mg
Monounsaturated Fats
4400 mg
Omega-3
70 mg
Omega-6
550 mg

🛡️Protective Compounds

CarotenoidsTrace
PolyphenolsTrace
GlucosinolatesNone
220
kcal