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Reduced-Fat Chicken Sausage
meat_poultry illustration

Reduced-Fat Chicken Sausage

MEAT

B-

Reduced-Fat Chicken Sausage is a convenient, cooked poultry product commonly used in breakfasts, sandwiches and quick hot dishes; it is a leaner take on traditional pork sausages and is valued for its ease of use in many cuisines. Nutritionally, Reduced-Fat Chicken Sausage is notably a concentrated ... Show more

Nutrition Highlights

ProteinProtein20g per serving
Excellent
MicronutrientsMicronutrientsVitamin B3, Vitamin B6
High
Fat QualityFat QualityHigh in Healthy Fats
Very Good
SugarSugar1g per serving
Very Low

Nutrition Overview

Portion Size

150
kcal
2
g Carbs
20
g Protein
7
g Fat

Carbs

2.0g

Sugar

1.0g

Fat

7.0g

Saturated Fat

2.0g

Protein

20.0g

Fiber

0.0g

Salt

1.8g

Not Vegan
Not Vegetarian
Not Gluten Free
Lactose Free
NOVA 4
~1,20€/100g
1.05g/ml