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Low-Sodium Kimchi (Homemade)
Other Refrigerated
Health Grade
Low-Sodium Kimchi (Homemade) is a homemade version of the classic Korean fermented side dish made from napa cabbage and other vegetables; it’s commonly served alongside rice, soups and grilled dishes and is known for its tangy, spicy flavor and crunchy texture. As a fermented vegetable, Low-Sodium K...Low-Sodium Kimchi (Homemade) is a homemade version of the classic Korean fermented side dish made from napa cabbage and other vegetables; it’s commonly served a... Show more
Nutrition Overview
Nutrition Quality
FAQ
Is Low-Sodium Kimchi (Homemade) healthy?
Yes, Low-Sodium Kimchi (Homemade) is exceptionally healthy, earning an S Health Grade — among the highest possible. It is a great source of dietary fiber (1.6g per 100g).
What are the macros in Low-Sodium Kimchi (Homemade)?
100g of Low-Sodium Kimchi (Homemade) contains 17 kcal, 1.2g protein, 2.5g carbohydrates and 0.5g fat (of which 0.1g saturated), and 1.6g fiber.
What NOVA processing level is Low-Sodium Kimchi (Homemade)?
Low-Sodium Kimchi (Homemade) is NOVA 3 - Processed.
Is Low-Sodium Kimchi (Homemade) gluten free?
Yes, Low-Sodium Kimchi (Homemade) is gluten free.