Calories
9% of Daily kcal · moderate-calorie
Protein
56% RDI
Fat
2.1g sat fat
Carbs
0% RDI
Sugar
0% RDI
Fiber
0% RDI
Salt
2% RDI
Turkey, Roasted, Low-Sodium is a classic roast poultry often used in sandwiches, salads and holiday plates; it’s prized for its mild flavor and versatility in many cuisines. Nutritionally, it is a lean animal protein and provides about 28g of protein per 100g, making it a convenient choice when you want muscle-building protein without heavy calories. It also supplies B vitamins (notably niacin and B6) and selenium, nutrients commonly found in poultry. Because this is a low-sodium roast, it keeps the focus on high-quality amino acids and satiety while avoiding added salt — a good option for people watching their sodium intake who still want a filling, protein-rich main.
Lactose free · Gluten free · Ultra-processed · ~1.50€/100g
Kinome Health Grade
Healthy
-
Macronutrients per selected portion. Averaged from verified sources.
9% of Daily kcal · moderate-calorie
56% RDI
2.1g sat fat
0% RDI
0% RDI
0% RDI
2% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
B+ · 7.2 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Yes, Turkey, Roasted, Low-Sodium is considered healthy with a Health Grade of B+. It is high in protein with 28g per 100g.
Turkey, Roasted, Low-Sodium is NOVA 4 - Ultra-processed.
Yes, Turkey, Roasted, Low-Sodium is lactose free.
100g of Turkey, Roasted, Low-Sodium contains 189 kcal, 28g protein, 0g carbohydrates, 7.4g fat, and 0g fiber.
Yes, Turkey, Roasted, Low-Sodium is gluten free.