Pork Tenderloin, Roasted (Trimmed, Lean)
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Pork Tenderloin, Roasted (Trimmed, Lean) is a lean cut commonly used in European and American cuisines for roasting, grilling or slicing into medallions; it’s known for a mild flavor and tender texture that takes marinades and rubs well. Nutritionally, Pork Tenderloin, Roasted (Trimmed, Lean) is p... Show more
