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Sugar Substitute (Saccharin)

Sugar Substitute (Saccharin) is an artificial high-intensity sweetener commonly used to replace sugar in beverages, baking and tabletop sweeteners; it was discovered in the late 19th century and is known for providing strong sweetness without sugar. It supplies 0kcal and essentially no macronutrients per 100 g, which is why it is used when people want sweetness without added energy. While it can help reduce calorie intake from added sugars, it provides no vitamins, minerals or dietary fiber and is typically consumed in very small amounts, so consider swapping to other low-calorie sweeteners if you prefer a different taste profile or a more 'natural' label.

Vegan · Lactose free · Gluten free · Ultra-processed · ~7.00€/100g

Kinome Health Grade

D

Use selectively

-

Nutrition

Macronutrients per selected portion. Averaged from verified sources.

Calories

0 kcal

0% of Daily kcal · low-calorie

Protein

0 g

0% RDI

Fat

0 g

0g sat fat

Carbs

0 g

0% RDI

Sugar

0 g

0% RDI

Fiber

0 g

0% RDI

Salt

0 g

0% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

D · 4.0 / 10

Frequently asked

Q.01Is Sugar Substitute (Saccharin) healthy?

Sugar Substitute (Saccharin) is rated D on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.

Q.03What NOVA processing level is Sugar Substitute (Saccharin)?

Sugar Substitute (Saccharin) is NOVA 4 - Ultra-processed.

Q.05Is Sugar Substitute (Saccharin) gluten free?

Yes, Sugar Substitute (Saccharin) is gluten free.

Q.02What are the macros in Sugar Substitute (Saccharin)?

100g of Sugar Substitute (Saccharin) contains 0 kcal, 0g protein, 0g carbohydrates, 0g fat, and 0g fiber.

Q.04Is Sugar Substitute (Saccharin) vegan?

Yes, Sugar Substitute (Saccharin) is vegan.

Q.06Is Sugar Substitute (Saccharin) lactose free?

Yes, Sugar Substitute (Saccharin) is lactose free.

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