Dark Chocolate (70%+ Cocoa, Lower Sugar)
CANDY & SNACKS
C-
Dark Chocolate (70%+ Cocoa, Lower Sugar) is a high-cocoa chocolate with at least 70% cocoa solids, commonly used as a snack, baking ingredient or for drizzling in desserts; it's prized for its intense chocolate flavor and lower added sugar compared with milk chocolate. Nutritionally it is energy-den... Show more
