Calories
22% of Daily kcal · energy-dense
Protein
90% RDI
Fat
3.5g sat fat
Carbs
10% RDI
Sugar
14% RDI
Fiber
13% RDI
Salt
1% RDI
Tofu Skin (Yuba) Wrapper is a sheet of coagulated soy-protein film (the skin that forms on heated soy milk) commonly used in East Asian cuisines as wrappers, rolls, or folded into parcels; it’s prized for its chewy texture and versatility in vegetarian and vegan cooking. Nutritionally, Tofu Skin (Yuba) Wrapper is a concentrated plant protein source providing about 45g of protein per 100g, with relatively low sodium and a mix of unsaturated fats including plant-based omega-3s, making it a useful meat alternative in many recipes. It delivers a high-quality amino-acid profile for a plant food and a favorable fat composition, though it isn’t a major source of polyphenol or carotenoid antioxidants.
Vegan · Lactose free · Gluten free · Processed · ~3.50€/100g
Kinome Health Grade
Excellent
-
Macronutrients per selected portion. Derived from Yuba (Tofu Skin) Sheets.
22% of Daily kcal · energy-dense
90% RDI
3.5g sat fat
10% RDI
14% RDI
13% RDI
1% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
A+ · 8.3 / 10
Yes, Tofu Skin (Yuba) Wrappers are very healthy with a Health Grade of A+. They are high in protein with 45g per 100g.
Tofu Skin (Yuba) Wrappers are NOVA 3 - Processed.
Yes, Tofu Skin (Yuba) Wrappers are gluten free.
100g of Tofu Skin (Yuba) Wrappers contain 446 kcal, 45g protein, 27g carbohydrates, 23.5g fat, and 4g fiber.
Yes, Tofu Skin (Yuba) Wrappers are vegan.
Yes, Tofu Skin (Yuba) Wrappers are lactose free.