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Center-Cut Reduced-Fat Bacon
Meat
Health Grade
Center-Cut Reduced-Fat Bacon is a leaner cut of cured pork bacon — commonly used in breakfasts, sandwiches and as a flavoring in many cuisines — that’s marketed as a reduced-fat alternative to regular bacon. It provides 24g of protein per 100g, making it a concentrated animal protein source useful f...Center-Cut Reduced-Fat Bacon is a leaner cut of cured pork bacon — commonly used in breakfasts, sandwiches and as a flavoring in many cuisines — that’s marketed... Show more
Nutrition Overview
Nutrition Quality
FAQ
Is Center-Cut Reduced-Fat Bacon healthy?
Center-Cut Reduced-Fat Bacon is rated moderate (Health Grade C-) per 100g and can be part of a balanced diet.
What are the macros in Center-Cut Reduced-Fat Bacon?
100g of Center-Cut Reduced-Fat Bacon contains 305 kcal, 24g protein, 1g carbohydrates and 23g fat (of which 8g saturated), and 0g fiber.
What NOVA processing level is Center-Cut Reduced-Fat Bacon?
Center-Cut Reduced-Fat Bacon is NOVA 4 - Ultra-processed.
Is Center-Cut Reduced-Fat Bacon gluten free?
Yes, Center-Cut Reduced-Fat Bacon is gluten free.