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Condiments & Sauces
Health Grade
Caramelized Onions are onions that have been slowly browned until sweet and deeply flavored, commonly used in European and American cooking as a topping, base for sauces, or flavoring for sandwiches and stews. They are higher in simple sugars due to the cooking process, providing about 9.8g of sugar...Caramelized Onions are onions that have been slowly browned until sweet and deeply flavored, commonly used in European and American cooking as a topping, base f... Show more












Sautéed Onions (Little or No Added Oil)
Better FatsRoasted Onions (no added sugar)
More FiberSweated Onions
Better FatsCaramelized Onions are rated D+ on overall nutritional quality. Best consumed in moderation alongside nutrient-dense foods.
100g of Caramelized Onions contain 146 kcal, 1.1g protein, 19.5g carbohydrates and 7g fat (of which 1.5g saturated), and 2.2g fiber.
Caramelized Onions are NOVA 3 - Processed.
Yes, Caramelized Onions are vegan.
Yes, Caramelized Onions are gluten free.