Plant-Based Sausage (Pea or Soy Protein)

Plant-Based Sausage (Pea or Soy Protein) is a seasoned, ready-to-cook alternative to traditional meat sausages, commonly made from pea, soy, tofu, tempeh or seitan and used in breakfasts, grills and sandwiches. It aims to mimic the texture and flavor of sausages while being entirely plant-based. As a processed plant-protein product, Plant-Based Sausage (Pea or Soy Protein) supplies a notable amount of protein at 17g per 100g and also contributes dietary fiber, making it more filling than many animal-based sausages. The fat profile includes both saturated fat and higher proportions of monounsaturated and plant omega-3 fats, so it provides culinary richness while delivering some healthier fats. Nutritionally, these products often offer a good-quality plant protein and useful fiber for satiety; they can be a practical way to reduce red and processed meat intake while keeping familiar flavors and cooking methods in your meals.Read more

Vegan · Lactose free · Ultra-processed · ~1.50€/100g