Chicken Sausage, Skinless, Low-Fat

Chicken Sausage, Skinless, Low-Fat is a lean, skinless chicken sausage commonly used in breakfasts, sandwiches and quick cooked dishes where a milder, lower-fat alternative to traditional pork sausage is desired. It’s often found in Mediterranean- and American-style recipes as a convenient cooked protein. Per 100g it provides 20g of protein, making it a solid source of high-quality amino acids; it is relatively low in total and saturated fat and also supplies B vitamins (like niacin and B6) and selenium that support energy metabolism. Nutritionally this product emphasizes protein and satiety while being lower in fat than many processed sausages, but processed sausages can be higher in sodium, so consider portion size or pairing with vegetables and whole grains to balance a meal.

Chicken Sausage, Skinless, Low-Fat is a lean, skinless chicken sausage commonly used in breakfasts, sandwiches and quick cooked dishes where a milder, lower-fat alternative to traditional pork sausage is desired. It’s often found in Mediterranean- and American-style recipes as a convenient cooked pr... Show more