Calories
1% of Daily kcal · low-calorie
Protein
2% RDI
Fat
0g sat fat
Carbs
2% RDI
Sugar
5% RDI
Fiber
9% RDI
Salt
10% RDI
Pickled Jalapeños (Low Sodium)s are thinly sliced jalapeño peppers preserved in a tangy brine and commonly used in Mexican and Tex-Mex cuisine as a spicy condiment or topping. They add bright heat and acidity to tacos, sandwiches, nachos and salads without adding much bulk. Nutritionally, Pickled Jalapeños (Low Sodium)s are very low in calories and provide a modest amount of fiber (2.8g per 100g) while also contributing vitamin C and B6; they deliver flavor with little fat or protein. The low-sodium formulation keeps their salty tang but reduces added sodium compared with standard jarred pickles. Beyond basic nutrients, jalapeños contain capsaicin and other plant compounds with antioxidant and metabolism-supporting properties, and their fiber and low energy density make them a flavorful way to boost vegetable intake in dishes.
Vegan · Lactose free · Gluten free · Processed · ~0.80€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Averaged from verified sources.
1% of Daily kcal · low-calorie
2% RDI
0g sat fat
2% RDI
5% RDI
9% RDI
10% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Yes, Pickled Jalapeños (Low Sodium) is exceptionally healthy, earning an S Health Grade. It is a good source of dietary fiber (2.8g per 100g).
Pickled Jalapeños (Low Sodium) is NOVA 3 - Processed.
Yes, Pickled Jalapeños (Low Sodium) is gluten free.
100g of Pickled Jalapeños (Low Sodium) contains 27 kcal, 0.9g protein, 5.8g carbohydrates, 0.3g fat, and 2.8g fiber.
Yes, Pickled Jalapeños (Low Sodium) is vegan.
Yes, Pickled Jalapeños (Low Sodium) is lactose free.