Pickled Jalapeños (Low Sodium)
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Pickled Jalapeños (Low Sodium)s are thinly sliced jalapeño peppers preserved in a tangy brine and commonly used in Mexican and Tex-Mex cuisine as a spicy condiment or topping. They add bright heat and acidity to tacos, sandwiches, nachos and salads without adding much bulk. Nutritionally, Pickled ... Show more
