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Pickled Jalapeños (Low Sodium)
Canned Goods
Health Grade
Pickled Jalapeños (Low Sodium)s are thinly sliced jalapeño peppers preserved in a tangy brine and commonly used in Mexican and Tex-Mex cuisine as a spicy condiment or topping. They add bright heat and acidity to tacos, sandwiches, nachos and salads without adding much bulk. Nutritionally, Pickled ...Pickled Jalapeños (Low Sodium)s are thinly sliced jalapeño peppers preserved in a tangy brine and commonly used in Mexican and Tex-Mex cuisine as a spicy condim... Show more
Nutrition Overview
Nutrition Quality
FAQ
Is Pickled Jalapeños (Low Sodium) healthy?
Yes, Pickled Jalapeños (Low Sodium) is exceptionally healthy, earning an S Health Grade — among the highest possible. It is a great source of dietary fiber (2.8g per 100g).
What are the macros in Pickled Jalapeños (Low Sodium)?
100g of Pickled Jalapeños (Low Sodium) contains 27 kcal, 0.9g protein, 5.8g carbohydrates and 0.3g fat (of which 0.03g saturated), and 2.8g fiber.
What NOVA processing level is Pickled Jalapeños (Low Sodium)?
Pickled Jalapeños (Low Sodium) is NOVA 3 - Processed.
Is Pickled Jalapeños (Low Sodium) vegan?
Yes, Pickled Jalapeños (Low Sodium) is vegan.
Is Pickled Jalapeños (Low Sodium) gluten free?
Yes, Pickled Jalapeños (Low Sodium) is gluten free.