Calories
11% of Daily kcal · moderate-calorie
Protein
14% RDI
Fat
1.2g sat fat
Carbs
12% RDI
Sugar
8% RDI
Fiber
10% RDI
Salt
16% RDI
Buckwheat Pancake is a pancake-style flatbread made from buckwheat flour, commonly found as rustic pancakes or savory galettes in Breton and Eastern European cuisines; it’s often used for both sweet and savory toppings. It provides 7g of protein per 100g and is made from a gluten-free pseudocereal, so it’s valued for its hearty, nutty flavor and slightly dense texture. Nutritionally it supplies modest fiber and minerals and is notable for having a high-quality plant protein profile, while being lower in the typical antioxidant pigments found in richly colored vegetables.
Vegetarian · Gluten free · Processed · ~0.40€/100g
Kinome Health Grade
Healthy
-
Macronutrients per selected portion. Averaged from verified sources.
11% of Daily kcal · moderate-calorie
14% RDI
1.2g sat fat
12% RDI
8% RDI
10% RDI
16% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
B- · 6.4 / 10
Yes, Buckwheat Pancakes are considered healthy with a Health Grade of B-. They are highly satiating for the calories provided.
Buckwheat Pancakes are NOVA 3 - Processed.
Yes, Buckwheat Pancakes are gluten free.
100g of Buckwheat Pancakes contain 215 kcal, 7g protein, 33g carbohydrates, 5g fat, and 3g fiber.
Yes, Buckwheat Pancakes are vegetarian but not vegan.