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Buckwheat Pancakes

Buckwheat Pancake is a pancake-style flatbread made from buckwheat flour, commonly found as rustic pancakes or savory galettes in Breton and Eastern European cuisines; it’s often used for both sweet and savory toppings. It provides 7g of protein per 100g and is made from a gluten-free pseudocereal, so it’s valued for its hearty, nutty flavor and slightly dense texture. Nutritionally it supplies modest fiber and minerals and is notable for having a high-quality plant protein profile, while being lower in the typical antioxidant pigments found in richly colored vegetables.

Vegetarian · Gluten free · Processed · ~0.40€/100g

Kinome Health Grade

B-

Healthy

-

Nutrition

Macronutrients per selected portion. Averaged from verified sources.

Calories

215 kcal

11% of Daily kcal · moderate-calorie

Protein

7 g

14% RDI

Fat

5 g

1.2g sat fat

Carbs

33 g

12% RDI

Sugar

4 g

8% RDI

Fiber

3 g

10% RDI

Salt

0.8 g

16% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

B- · 6.4 / 10

Frequently asked

Q.01Are Buckwheat Pancakes healthy?

Yes, Buckwheat Pancakes are considered healthy with a Health Grade of B-. They are highly satiating for the calories provided.

Q.03What NOVA processing level are Buckwheat Pancakes?

Buckwheat Pancakes are NOVA 3 - Processed.

Q.05Are Buckwheat Pancakes gluten free?

Yes, Buckwheat Pancakes are gluten free.

Q.02What are the macros in Buckwheat Pancakes?

100g of Buckwheat Pancakes contain 215 kcal, 7g protein, 33g carbohydrates, 5g fat, and 3g fiber.

Q.04Are Buckwheat Pancakes vegetarian?

Yes, Buckwheat Pancakes are vegetarian but not vegan.

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