Calories
6% of Daily kcal · low-calorie
Protein
1% RDI
Fat
0g sat fat
Carbs
11% RDI
Sugar
7% RDI
Fiber
7% RDI
Salt
0% RDI
Sugar Free Jam is a fruit preserve-style spread commonly used on toast, in baking or as a topping; varieties named here include raspberry and strawberry sugar-free preserves. It is marketed as low in added sugar and contains about 3.39g of sugar per 100g, making it much lower in simple sugars than traditional jams. Nutrition-wise it supplies a bit of fiber and small amounts of vitamin C from the fruit, but is low in protein and contains virtually no fat. Overall, it can be a lower-sugar way to add fruit flavor to foods, though it isn’t a significant source of protein or many micronutrients compared with whole fruit.
Vegan · Lactose free · Gluten free · Ultra-processed · ~1.20€/100g
Kinome Health Grade
Use selectively
-
Macronutrients per selected portion. Averaged from verified sources.
6% of Daily kcal · low-calorie
1% RDI
0g sat fat
11% RDI
7% RDI
7% RDI
0% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
D+ · 4.9 / 10
Sugar Free Jam is rated D+ on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.
Sugar Free Jam is NOVA 4 - Ultra-processed.
Yes, Sugar Free Jam is gluten free.
100g of Sugar Free Jam contains 121 kcal, 0.55g protein, 29.6g carbohydrates, 0g fat, and 2.2g fiber.
Yes, Sugar Free Jam is vegan.
Yes, Sugar Free Jam is lactose free.