Calories
4% of Daily kcal · low-calorie
Protein
7% RDI
Fat
2.2g sat fat
Carbs
2% RDI
Sugar
6% RDI
Fiber
8% RDI
Salt
12% RDI
Cauliflower Purée Cheese Sauce is a creamy, vegetable-forward sauce made by pureeing cooked cauliflower with cheese or cheese-like ingredients; it’s often used as a lighter alternative to traditional cream- or cheese-based sauces in casseroles, pasta, or as a dip. It provides a vegetable boost and retains some of cauliflower’s nutrients — notably vitamin C at about 30mg per 100g — while giving a rich, silky texture. Nutritionally it delivers modest protein and fiber for a sauce, and because it’s cauliflower-based it keeps calories and refined starches lower than many conventional cheese sauces; it’s a good way to add vegetables and some micronutrients without much compromise in creaminess.
Vegetarian · Gluten free · Processed · ~0.70€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Averaged from verified sources.
4% of Daily kcal · low-calorie
7% RDI
2.2g sat fat
2% RDI
6% RDI
8% RDI
12% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S · 9.9 / 10
Yes, Cauliflower Purée Cheese Sauce is exceptionally healthy, earning an S Health Grade. It is a good source of dietary fiber (2.5g per 100g).
Cauliflower Purée Cheese Sauce is NOVA 3 - Processed.
Yes, Cauliflower Purée Cheese Sauce is gluten free.
100g of Cauliflower Purée Cheese Sauce contains 70 kcal, 3.5g protein, 5g carbohydrates, 3.5g fat, and 2.5g fiber.
Yes, Cauliflower Purée Cheese Sauce is vegetarian but not vegan.