Roasted Pepper and Tomato Purée (Minimal Oil)

Roasted Pepper and Tomato Purée (Minimal Oil) is a versatile Mediterranean-style purée made from roasted peppers and tomatoes, commonly used as a sauce, dip or spread in salads, sandwiches and grilled dishes. It is known for its smoky, sweet flavour and smooth texture that boosts simple recipes with concentrated vegetable taste. Nutrition-wise, Roasted Pepper and Tomato Purée (Minimal Oil) is very low in energy and fat while providing a bit of texture and digestive benefit from its 2g of fiber per 100 g; it also contributes vitamin C and provitamin A from the tomatoes and peppers and contains very little added salt when made with minimal oil. The product is lean and vegetable-forward, so it functions as a light flavouring or base without adding heavy calories or saturated fat. From a health perspective, this purée supplies antioxidant carotenoids (like lycopene and beta‑carotene) and vitamin C typical of tomatoes and red peppers, which support immune function and help neutralise free radicals. Its overall profile makes it a nutritious, low‑fat way to add flavour and colour to meals.Read more

Vegan · Lactose free · Gluten free · Processed · ~0.60€/100g