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Non-Alcoholic Beer

Non-Alcoholic Beer is a dealcoholized version of beer made by removing or limiting ethanol during or after brewing; it’s commonly used as an alcohol-free alternative in the same social and culinary contexts as regular beer. It is very low in energy at 22kcal per 100g and contains minimal protein and fiber, with small amounts of B‑vitamins from the brewing grains. As a beverage choice, it can be a lower-risk substitute for alcoholic beer and is generally low-calorie, but it contributes little in the way of fiber or antioxidant plant compounds, so it’s best treated as a refreshing drink rather than a source of nutrients.

Vegan · Lactose free · Processed · ~0.15€/100g

Kinome Health Grade

D

Use selectively

-

Nutrition

Macronutrients per selected portion. Averaged from verified sources.

Calories

22 kcal

1% of Daily kcal · low-calorie

Protein

0.3 g

1% RDI

Fat

0 g

0g sat fat

Carbs

4.8 g

2% RDI

Sugar

2.5 g

5% RDI

Fiber

0 g

0% RDI

Salt

0 g

0% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

D · 4.1 / 10

Frequently asked

Q.01Is Non-Alcoholic Beer healthy?

Non-Alcoholic Beer is rated D on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.

Q.03What NOVA processing level is Non-Alcoholic Beer?

Non-Alcoholic Beer is NOVA 3 - Processed.

Q.05Is Non-Alcoholic Beer lactose free?

Yes, Non-Alcoholic Beer is lactose free.

Q.02What are the macros in Non-Alcoholic Beer?

100g of Non-Alcoholic Beer contains 22 kcal, 0.3g protein, 4.8g carbohydrates, 0g fat, and 0g fiber.

Q.04Is Non-Alcoholic Beer vegan?

Yes, Non-Alcoholic Beer is vegan.

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