Cauliflower or Legume-Based Gnocchi/Dumplings (Lower-Refined-Carb Option)

Cauliflower or Legume-Based Gnocchi/Dumplings (Lower-Refined-Carb Option) is a modern, lower-refined-carb take on traditional gnocchi, often used as a substitute for potato-based dumplings in European and fusion cuisines. It’s typically made from cauliflower (sometimes mixed with legumes or starches) and is known for holding sauces and roasting or pan-frying well. Nutrition-wise, Cauliflower or Legume-Based Gnocchi/Dumplings (Lower-Refined-Carb Option) provides a boost of fiber at 4.3g per 100g compared with regular potato or wheat gnocchi, while being lower in refined carbohydrate and calories; it also contributes vitamin C and K and a small amount of protein. From a health standpoint, this product is often chosen as a satiating, lower-carb option that still works in the same recipes as classic gnocchi; it generally offers a favorable protein quality for a vegetable-based product and a moderate fat profile depending on preparation.Read more

Vegan · Lactose free · Gluten free · Processed · ~0.90€/100g