Gluten Free Bread

Gluten Free Bread is a loaf made without wheat, barley or rye, commonly used by people with celiac disease, wheat allergy or non‑celiac gluten sensitivity and found across many cuisines as a direct substitute for conventional bread. Nutritionally it tends to be lower in natural cereal protein and some micronutrients than regular whole‑grain breads, and it provides about 4.3g of fiber per 100g; many commercial versions are also made with refined gluten‑free starches and sometimes fortified to replace lost vitamins and minerals. From a health perspective, gluten‑free breads can be a useful medical necessity but are often more processed and lower in protective plant compounds than whole‑grain alternatives; choosing products made with whole seeds, legumes or sprouted grains will improve fiber, micronutrient and fat quality while increasing satiety.Read more

Vegetarian · Lactose free · Gluten free · Ultra-processed · ~1.20€/100g