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Genoise (Olive Oil, Reduced Sugar)
Bakery
Health Grade
Genoise (Olive Oil, Reduced Sugar) is a classic light sponge cake used in European patisserie, traditionally made by whisking eggs and sugar into a foam before folding in flour and fat; this version uses olive oil and less sugar. It delivers about 12g of fat per 100g, with olive oil contributing mon...Genoise (Olive Oil, Reduced Sugar) is a classic light sponge cake used in European patisserie, traditionally made by whisking eggs and sugar into a foam before ... Show more
Nutrition Overview
Nutrition Quality
Healthy Swaps
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Less SugarFAQ
Is Genoise (Olive Oil, Reduced Sugar) healthy?
Genoise (Olive Oil, Reduced Sugar) is rated D on overall nutritional quality. Best consumed in moderation alongside nutrient-dense foods.
What are the macros in Genoise (Olive Oil, Reduced Sugar)?
100g of Genoise (Olive Oil, Reduced Sugar) contains 260 kcal, 6g protein, 30g carbohydrates and 12g fat (of which 2g saturated), and 1g fiber.
What NOVA processing level is Genoise (Olive Oil, Reduced Sugar)?
Genoise (Olive Oil, Reduced Sugar) is NOVA 3 - Processed.
Is Genoise (Olive Oil, Reduced Sugar) vegetarian?
Yes, Genoise (Olive Oil, Reduced Sugar) is vegetarian but not vegan.