

Whole‑Wheat Sponge Fingers (Homemade, Reduced Sugar)
BAKERY
C-
Whole‑Wheat Sponge Fingers (Homemade, Reduced Sugar)s are light, elongated sponge biscuits traditionally used in desserts such as tiramisu; this homemade, reduced‑sugar version uses whole‑wheat flour to boost fibre and give a nuttier flavor. Nutritionally it offers a modest source of dietary fiber —... Show more


