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Whole‑Wheat Sponge Fingers (Homemade, Reduced Sugar)
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Whole‑Wheat Sponge Fingers (Homemade, Reduced Sugar)

BAKERY

C-

Whole‑Wheat Sponge Fingers (Homemade, Reduced Sugar)s are light, elongated sponge biscuits traditionally used in desserts such as tiramisu; this homemade, reduced‑sugar version uses whole‑wheat flour to boost fibre and give a nuttier flavor. Nutritionally it offers a modest source of dietary fiber —... Show more

Nutrition Highlights

Fat QualityFat QualityHigh in Healthy Fats
Good
FiberFiber6g per serving
Very High
SodiumSodium300mg per serving
Low

Nutrition Overview

Portion Size

330
kcal
63
g Carbs
11
g Protein
7
g Fat

Carbs

63.0g

Sugar

22.0g

Fat

7.0g

Saturated Fat

2.3g

Protein

11.0g

Fiber

6.0g

Salt

0.3g

Not Vegan
Vegetarian
Not Gluten Free
Lactose Free
NOVA 3
~0,60€/100g
0.3g/ml