Calories
17% of Daily kcal · energy-dense
Protein
22% RDI
Fat
2.3g sat fat
Carbs
23% RDI
Sugar
44% RDI
Fiber
20% RDI
Salt
6% RDI
Whole‑Wheat Sponge Fingers (Homemade, Reduced Sugar)s are light, elongated sponge biscuits traditionally used in desserts such as tiramisu; this homemade, reduced‑sugar version uses whole‑wheat flour to boost fibre and give a nuttier flavor. Nutritionally it offers a modest source of dietary fiber — 6g per 100g — along with some protein, while keeping fat and saturated fat relatively low for a baked sweet. Compared with conventional sponge fingers, it’s a higher‑fibre, lower‑sugar option, though like most baked treats it remains a moderately processed food and provides few antioxidant phytochemicals.
Vegetarian · Lactose free · Processed · ~0.60€/100g
Kinome Health Grade
Use selectively
-
Macronutrients per selected portion. Averaged from verified sources.
17% of Daily kcal · energy-dense
22% RDI
2.3g sat fat
23% RDI
44% RDI
20% RDI
6% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
D+ · 5.0 / 10
Whole‑Wheat Sponge Fingers (Homemade, Reduced Sugar) is rated D+ on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.
Whole‑Wheat Sponge Fingers (Homemade, Reduced Sugar) is NOVA 3 - Processed.
Yes, Whole‑Wheat Sponge Fingers (Homemade, Reduced Sugar) is lactose free.
100g of Whole‑Wheat Sponge Fingers (Homemade, Reduced Sugar) contains 330 kcal, 11g protein, 63g carbohydrates, 7g fat, and 6g fiber.
Yes, Whole‑Wheat Sponge Fingers (Homemade, Reduced Sugar) is vegetarian but not vegan.