Calories
3% of Daily kcal · low-calorie
Protein
10% RDI
Fat
1.3g sat fat
Carbs
0% RDI
Sugar
1% RDI
Fiber
0% RDI
Salt
2% RDI
Steamed Egg Custard (Reduced Sugar) is a smooth, savory custard made by gently steaming beaten eggs with liquid (often water or stock), commonly found in East Asian home cooking and dim sum menus for its delicate, silky texture. It is a concentrated source of high-quality protein, providing 5g of protein per 100g, and is commonly served plain or with light savory toppings like soy, scallions, or seafood. Nutritionally it supplies useful B vitamins and selenium and offers a strong amino-acid profile, making it a satisfying, protein-forward dish, though it contributes little dietary fiber.
Vegetarian · Lactose free · Gluten free · Processed · ~0.20€/100g
Kinome Health Grade
Excellent
-
Macronutrients per selected portion. Derived from Steamed Egg Custard.
3% of Daily kcal · low-calorie
10% RDI
1.3g sat fat
0% RDI
1% RDI
0% RDI
2% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
A+ · 8.6 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Yes, Steamed Egg Custard (Reduced Sugar) is very healthy with a Health Grade of A+. It is an excellent source of Vitamin B2 and Selenium.
Steamed Egg Custard (Reduced Sugar) is NOVA 3 - Processed.
Yes, Steamed Egg Custard (Reduced Sugar) is gluten free.
100g of Steamed Egg Custard (Reduced Sugar) contains 58 kcal, 5g protein, 0.3g carbohydrates, 3.8g fat, and 0g fiber.
Yes, Steamed Egg Custard (Reduced Sugar) is vegetarian but not vegan.
Yes, Steamed Egg Custard (Reduced Sugar) is lactose free.